GASTRONOMIE (thématique)

There is 2205 items
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00:01:46
Master
Conducteur 19H45 : Easter: Ideas for eating chocolate for less (PAD)
Apr 15, 2025
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00:01:40
Master
Conducteur 12H45 : Easter: immersion in the Weiss chocolate workshops in Saint-Etienne
Apr 11, 2025
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00:01:34
Master
Conducteur 19H45 : The new sweet snack products
Apr 7, 2025
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00:05:51
Master
Conducteur 12H45 : Grand Angle : the Fages chocolate factory prepares for Easter
Apr 7, 2025
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00:02:12
Master
Conducteur 12H45 : Discovering a Southern specialty: the Mediterranean galley
Apr 6, 2025
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00:04:21
BRoll
RUSH INFO : Fishing in Grau d'Adge
Apr 6, 2025
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00:04:02
Master
Conducteur 12H45 : Stéphanie Le Quellec, star of the kitchen
Apr 4, 2025
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00:19:49
BRoll
RUSH INFO : Interview with chef Stéphanie Le Quellec
Apr 4, 2025
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00:03:52
Master
Conducteur 19H45 : Survey in school canteens where meals are shunned by children
Apr 3, 2025
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00:19:39
BRoll
RUSH INFO : Martin Pouret production line
Apr 3, 2025
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00:40:35
BRoll
RUSH INFO : Elior school canteen in Rosny
Apr 3, 2025
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00:07:48
BRoll
RUSH INFO : Follow-up of an Armagnac producer at Chateau de Laubade
Apr 3, 2025
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00:42:27
BRoll
RUSH INFO : Elior central kitchen for school canteens
Apr 3, 2025
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00:37:15
BRoll
RUSH INFO : School canteen in Mayenne
Apr 3, 2025
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00:29:40
BRoll
RUSH INFO : Michelin-starred chef Maye Cissoko in his restaurant Maison Burnel
Apr 1, 2025
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00:03:04
BRoll
RUSH INFO : Michelin Guide 2025: interview with chef Philippe Etchebest after his 2nd star for Maison Nouvelle
Mar 31, 2025
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00:12:44
BRoll
RUSH MAG : Saint-Jean de Bordeaux broth and its mayonnaise eggs
Mar 30, 2025
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00:39:14
BRoll
RUSH MAG : Grated cheese production line in a President factory
Mar 30, 2025
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00:08:04
Filmed Radio
L'INVITE DE 09H40 (RTL) : L'invité de 09h45 : Philippe Etchebest, chef of Top chef
Mar 26, 2025
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00:05:36
Master
Conducteur 12H45 : Consumption : pineapple is the most consumed exotic fruit in France
Mar 26, 2025
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00:31:01
BRoll
RUSH INFO : Early growers trading pineapples at the fruit and vegetable pavilion of the Rungis market (2/2)
Mar 26, 2025
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00:31:50
BRoll
RUSH INFO : Early growers trading pineapples at the fruit and vegetable pavilion of the Rungis market (1/2)
Mar 26, 2025
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00:27:10
BRoll
RUSH INFO : Restaurant "La Grande Cascade" in the Bois de Boulogne
Mar 26, 2025
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00:22:38
BRoll
RUSH INFO : Beautiful pictures of a pineapple
Mar 26, 2025
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00:23:23
BRoll
RUSH INFO : Neutral images : cut pineapple, eaten pineapple
Mar 26, 2025
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00:01:38
Master
Conducteur 12H45 : International Waffle Day: sweet and savory Liège
Mar 25, 2025
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00:05:50
Master
Conducteur 12H45 : Portrait : Nicolas Sale, Michelin-starred chef setting up shop in the heart of Rungis market
Mar 24, 2025
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00:16:42
Master
66 MINUTES : Ham and butter: the eternal number 1
Mar 23, 2025
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00:01:41
Master
Conducteur 19H45 : How to have good coffee at work
Mar 20, 2025
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00:10:13
BRoll
RUSH INFO : Vanilla production in Brittany
Mar 18, 2025
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00:31:19
BRoll
RUSH INFO : Maison Bru : the pâté-croûtière delicatessen in Lyon
Mar 17, 2025
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00:02:00
Master
Conducteur 12H45 : Mohamed Cheikh's Mediterranean Salad
Mar 15, 2025
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00:08:43
BRoll
RUSH INFO : Carpentras strawberry harvest
Mar 10, 2025
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00:05:57
Master
Conducteur 12H45 : Grand Angle : In Brest, a bar-tabac is very successful with its gastronomic menus
Mar 10, 2025
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00:02:32
Master
Conducteur 12H45 : The recipe for Asian-style whitefish by chef Elodie Li
Mar 8, 2025
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00:14:19
BRoll
RUSH MAG : Preparation of sauerkraut with three fish from Kammerzell in Strasbourg
Mar 2, 2025
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00:08:18
BRoll
RUSH MAG : Exterior and interior of the 750g la table restaurant
Mar 2, 2025
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00:34:05
Master
CAPITAL : No label in English
Mar 2, 2025
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00:15:10
BRoll
RUSH INFO : Fesches-le-Châtel: Illustrations of the Cristel company, manufacturers of stainless steel cookware
Feb 26, 2025
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00:12:07
BRoll
RUSH INFO : The Delpierre brand shrimp production plant in Saint-Aignan-Grandlieu
Feb 25, 2025
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00:26:38
BRoll
RUSH INFO : Menton: Illustrations by chef Mauro Colagreco in his restaurant 2/7
Feb 25, 2025
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00:34:26
BRoll
RUSH INFO : Menton: Illustrations by chef Mauro Colagreco in the vegetable garden of his restaurant 1/7
Feb 25, 2025
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00:10:42
BRoll
RUSH INFO : Saint-Herblain: The first aquaculture farm for the production of tropical shrimp in France with less water and without antibiotics
Feb 24, 2025
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00:26:07
BRoll
RUSH INFO : Meeting with Mohamed Cheikh 1/3
Feb 24, 2025
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00:29:05
BRoll
RUSH INFO : Meeting with Mohamed Cheikh 2/3
Feb 24, 2025
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00:16:08
BRoll
RUSH INFO : Meeting with Mohamed Cheikh 3/3
Feb 24, 2025
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00:01:39
Master
Conducteur 12H45 : The world record of the largest fondue beaten with 2177.5 kilos of cheese
Feb 23, 2025
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00:18:20
BRoll
RUSH INFO : Salon de l'agriculture 2025: illustrations of regional product stands
Feb 22, 2025
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Master
Conducteur 12H45 : Wide Angle: discovering the city of Essaouira in Morocco
Feb 18, 2025
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00:05:36
Master
Conducteur 12H45 : Wide Angle: the raclette madness reaches Brittany
Feb 17, 2025
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00:07:31
BRoll
RUSH INFO : Champicarde : production of button mushrooms in Crécy-sur-Serre
Feb 11, 2025
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00:36:43
BRoll
RUSH INFO : Grand Angle: Marc Veyrat at Cuisine Haute Définition 3/3
Feb 10, 2025
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00:11:10
BRoll
RUSH INFO : Salt workers harvesting salt at the Gruissan saltworks
Feb 10, 2025
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00:25:53
BRoll
RUSH INFO : Grand Angle: meeting Marc Veyrat in his restaurant Cuisine Haute Définition 2/3
Feb 10, 2025
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00:24:12
BRoll
RUSH INFO : Grand Angle: meeting Marc Veyrat in his restaurant Cuisine Haute Définition 1/3
Feb 10, 2025
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00:29:22
BRoll
RUSH INFO : Roquefort: maturing cellar in Roquefort-sur-Soulzon, sheep breeding in Sainte-Radegonde
Feb 9, 2025
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Master
Conducteur 12H45 : Consumption : chicken meat has established itself in France
Feb 5, 2025
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00:12:28
BRoll
RUSH INFO : Poultry section in a Leclerc supermarket in Ile-de-France
Feb 5, 2025
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00:34:40
BRoll
RUSH INFO : Chamonix Valley (8/8) : “Pas dans le vide” attraction, “Le 3842” restaurant at the Aiguille du Midi
Feb 4, 2025
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00:33:55
BRoll
RUSH INFO : Chamonix Valley (7/8) : restaurant "Le 3842", rescue tracker at the Aiguille du Midi
Feb 4, 2025