GASTRONOMIE (thématique)

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Foie gras in a supermarket and a butcher's shop

Nougat manufacturing in a Montelimar workshop

Interview with Eva Longoria during her visit to Beaune for an auction

Conducteur 12H45 :

Brands, labels, prices: are all eggs equal ?

TILT eggs : on shelves, in boxes, in close-ups, cooked

L'INVITE DE RTL MIDI :

L'invité de 12H20 (audio) : Guy Savoy, chef of “La Monnaie”, the best restaurant in the world

Conducteur 12H45 :

Turkey, the star meal of Thanksgiving

Chef Eric Frechon cooking turkey

Conducteur 12H45 :

Swiss gastronomy comes to Paris

Conducteur 12H45 :

Duck breast: A recipe by Benoit Potdevin at the Domaine de la Klauss

Conducteur 12H45 :

Diabetes: the success of low-sugar pastries

LE JOURNAL INATTENDU :

Le Journal Inattendu : Alain Ducasse, chef étoilé

Illustrations of the Tefal Rumilly factory and their raclette range

LA MEILLEURE CUISINE REGIONALE, C'EST CHEZ MOI ! :

The best regional cuisine S01 SEM5 NA J5

Master class with Philippe Conticini 1/3

Opening Philippe Conticini's patisserie and meeting his customers

Interview with Philippe Conticini in PM 1/2

Conducteur 12H45 :

Wide Angle: Maison Conticini opens a pastry shop in Boulogne-Billancourt

Interview with Philippe Conticini in PR 2/2

Master class with Philippe Conticini 3/3

Master class with Philippe Conticini 2/3

LA MEILLEURE CUISINE REGIONALE, C'EST CHEZ MOI ! :

The best regional cuisine S01 SEM4 J5

Conducteur 12H45 :

Italian chef Davidé Pecorella cooks scallops

LA MEILLEURE CUISINE REGIONALE, C'EST CHEZ MOI ! :

The best regional cuisine S01 SEM3 J5

Illustrations of the manufacturing and packaging of industrial soups at the Marcel Bio company

Rigoni factory specializing in the manufacture of spreads

Aurélien Cohen in his workshop “Aurélien Cohen Masterclass”

Formentera Island: Chef preparing paella and delivery man going to deliver paella by boat 5/7

Conducteur 12H45 :

Artisanal or industrial bread: the bakers' war has been declared

RTL EVENEMENT :

RTL Evènement : Food fair, 2024 trends

Gastronomy : Marc Veyrat and his recipe for emulsified eggs with mushrooms

Biscuit chocolate factory Maison Georges Larnicol in Concarneau

Preparation blue cord in restaurant kitchen with beans, cooking, plate and tasting

Blue cord manufacturing plant in Licques

Conducteur 12H45 :

Wide Angle: discovering the Dolomites massif

L'INVITE DE RTL MIDI :

L'invité de RTL Midi : Guillaume Long, comic book author

Paul Pauret in the kitchens of his restaurant Nonos & Comestibles

Preparation of a rib of beef by Paul Pairet in the kitchen of his restaurant

Conducteur 12H45 :

Trend: smash burger

“La pistacherie” shop in Paris

Conducteur 12H45 :

Wide Angle: The Pistachio

Maison Pierre Hermé in Paris and its pistachio-based specialties

Foodtruck by Alexandre Mazzia in Marseille (2/2)

Shanghai Old Town District 1/2

Haifa restaurant welcomes refugees from Kiryat Shmona

Philippe Etchebest opens a fast food restaurant in Bordeaux

Alexandre Mazzia’s food truck in Marseille (1/2)

Founder and plant products "La Vie" and red meat in the butcher’s stall

L'INVITE POUR TOUT COMPRENDRE (RTL) :

L'invité de 18h45 (audio) : Bruno Verjus, chef and restaurateur

Factory of the chocolatier and confectioner ChocMod in Roncq

Industrial production of sandwich bread in the Jacquet factory

Illustrations of sandwich bread in supermarket aisle

Artisanal production of sandwich bread in a bakery

Yazid Ichemrahen in his future pastry shop under construction

Yazid Ichemrahen in the kitchens of the Royal Monceau 1/2

Yazid Ichemrahen at Beefbar Monte-Carlo

Yazid Ichemrahen in the kitchens of the Royal Monceau 2/2

Conducteur 12H45 :

Wide Angle: The atypical career of Yazid Ichemrahen

Jams from the Lucien Georgelin brand

Production of E Graindorge brand cheeses