GASTRONOMIE (thématique)

There is  1723 items
00:32:50
BRoll
RUSH INFO : Grégory Garimbay’s cuisine: directly from the vegetable garden on the plate (1/2)
May 18, 2024
00:44:05
BRoll
RUSH INFO : Grégory Garimbay’s cuisine: directly from the vegetable garden on the plate (2/2)
May 18, 2024
00:21:35
Filmed Radio
L'INVITE DE RTL SOIR : L'invité de RTL Soir : Thierry Marx, president of the UMIH
May 14, 2024
00:10:03
Filmed Radio
L'INVITE DE RTL SOIR : L'Invité de RTL Soir : Akrame Benallal, starred chef
May 8, 2024
00:01:43
Master
LE 1245 : QR codes to order at the restaurant
May 6, 2024
00:05:23
Master
LE 1245 : Wide Angle: 3 out of 4 croissants are manufactured industrially
May 1, 2024
00:15:19
BRoll
RUSH INFO : Best baguette in Paris: Xavier Netry becomes supplier of the Elysée
Apr 26, 2024
00:29:42
BRoll
RUSH INFO : Recipe for gravlax trout by chef Rodolphe Regnauld 1/2
Apr 20, 2024
00:24:15
BRoll
RUSH INFO : Recipe for gravlax trout by chef Rodolphe Regnauld 2/2
Apr 20, 2024
00:02:32
Master
LE 1245 : Jean-Christophe Michelet, the world jam maker champion
Apr 2, 2024
00:40:34
BRoll
RUSH INFO : Chef Romain Fornell in Barcelona (2/6)
Apr 1, 2024
00:04:52
Master
LE 1245 : French chef Romain Fornell and his culinary empire in Barcelona
Apr 1, 2024
00:27:11
BRoll
RUSH INFO : Chef Romain Fornell in Barcelona (3/6)
Apr 1, 2024
00:32:23
BRoll
RUSH INFO : Chef Romain Fornell in Barcelona (4/6)
Apr 1, 2024
00:33:09
BRoll
RUSH INFO : Chef Romain Fornell in Barcelona (6/6)
Apr 1, 2024
00:34:58
BRoll
RUSH INFO : Chef Romain Fornell in Barcelona (1/6)
Apr 1, 2024
00:29:44
BRoll
RUSH INFO : Chef Romain Fornell in Barcelona (5/6)
Apr 1, 2024
Radio program
RTL EVENEMENT : RTL Evènement : with Nicolas Bernardé, pastry chef-chocolatier, best worker in France
Mar 31, 2024
00:04:11
BRoll
RUSH MAG : Domaine Baumanière
Mar 31, 2024
00:10:49
BRoll
RUSH INFO : Akrame Benallal, star chef, develops a recipe for athletes to prepare for the Paris 2024 Olympic Games
Mar 31, 2024
00:40:39
Master
66 MINUTES : Large format - Easter: chocolate as religion
Mar 31, 2024
00:01:33
BRoll
RUSH MAG : Façade Pavillon Ledoyen
Mar 31, 2024
00:24:48
BRoll
RUSH INFO : Alexandre Mazzia, three-star chef, develops a recipe for athletes in anticipation of the Paris 2024 Olympic Games
Mar 31, 2024
00:06:09
BRoll
RUSH INFO : Easter chocolate shops in Neuilly-sur-Seine
Mar 30, 2024
00:15:03
BRoll
RUSH INFO : Preparation of chocolate stands for the Easter weekend and in the Saunion chocolate factory in Bordeaux
Mar 29, 2024
00:27:38
BRoll
RUSH INFO : Adrien Bozzolo creates a trompe l'oeil walnut 2/2
Mar 25, 2024
00:37:13
BRoll
RUSH INFO : Christophe Michalak's Easter creations
Mar 25, 2024
00:11:31
BRoll
RUSH MAG : Hot dog stand at the snack fair
Mar 24, 2024
00:20:39
BRoll
RUSH MAG : Outdoor lounge of snacking porte de Versailles
Mar 24, 2024
00:41:55
Master
66 MINUTES : Large format - Hot dogs, doughnuts, aperitifs: the snacking craze
Mar 24, 2024
00:05:02
Filmed Radio
LE DEBAT (RTL) : Le débat de RTL : Thomas Danigo, Chef of the Galanga restaurant in Paris
Mar 19, 2024
00:21:58
BRoll
RUSH INFO : Double Michelin Guide award for a couple of restaurateurs 1/2
Mar 19, 2024
00:25:41
BRoll
RUSH INFO : Double Michelin Guide award for a couple of restaurateurs 2/2
Mar 19, 2024
00:29:22
Master
66 MINUTES : The best Italian in the world is French!
Mar 17, 2024
00:13:42
BRoll
RUSH MAG : Exhibition with culinary innovations
Mar 17, 2024
00:45:44
BRoll
RUSH MAG : Parmesan making and landscape of Emilia-Romagna
Mar 17, 2024
00:22:10
BRoll
RUSH MAG : Restaurant "Il Carpaccio" at the Royal Monceau
Mar 17, 2024
00:06:24
BRoll
RUSH MAG : Parmesans in cellar and cooking school "Alma"
Mar 17, 2024
00:01:58
Master
LE 1245 : Cassoulet makes its return to tables
Mar 16, 2024
00:05:39
Master
LE 1245 : Great Angle: behind the scenes by Emmanuel Renaut, 3-star chef
Mar 11, 2024
00:07:57
BRoll
RUSH MAG : Dressing of dishes in the restaurant "La Scène"
Mar 10, 2024
00:03:54
BRoll
RUSH MAG : Grocery "Mam" by Stéphanie Le Quellec
Mar 10, 2024
00:29:26
Master
66 MINUTES : Stéphanie Le Quellec: the student who will surpass her teachers
Mar 10, 2024
00:01:56
Master
LE 1945 : Bad eating habits of young people
Mar 6, 2024
00:05:36
Master
LE 1245 : Large Angle: portrait Grégory Sampino, chef in Ehpad cardboard on TikTok
Mar 5, 2024
00:24:00
BRoll
RUSH MAG : Illustrations chain production of the camembert in factory President 2/2
Mar 3, 2024
00:10:37
BRoll
RUSH MAG : Volunteer camembert testers
Mar 3, 2024
00:15:05
BRoll
RUSH MAG : Lessay Abbey and Réo cheese dairy on an overcast day
Mar 3, 2024
00:43:05
Master
66 MINUTES : Large format - Bocuse, at the heart of the legend
Mar 3, 2024
00:05:36
BRoll
RUSH INFO : Illustrations of the culinary stands at the Salon de l'Agriculture 2024
Mar 2, 2024
00:11:15
BRoll
RUSH INFO : Illustrations of the stands at the Salon de l'Agriculture 2024
Mar 2, 2024
00:01:47
Master
LE 1945 : Agricultural Show: the match of regional culinary specialties
Feb 25, 2024
00:10:40
Filmed Radio
L'INVITE DE RTL MATIN : L'invité de RTL Matin : Thierry Marx, starred chef and president of the UMIH
Feb 23, 2024
00:05:41
BRoll
RUSH INFO : Illustration of the Lipp brewery.
Feb 23, 2024
00:01:42
Master
LE 1245 : By-products in vogue in the hotel and restaurant industry
Feb 23, 2024
00:18:24
Filmed Radio
L'INVITE DE RTL SOIR : L'invité de RTL Soir : Akrame Benallal, star chef, reveals his recipes for the Olympics
Feb 22, 2024
00:01:50
Master
LE 1945 : 19th-century dishes in augmented reality at the Château de Chantilly
Feb 21, 2024
00:05:01
Master
LE 1245 : Le Mag: All melted by raclette!
Feb 21, 2024
00:04:29
BRoll
RUSH INFO : Junk food : burgers, tacos, grills, roast chicken, pizzas
Feb 20, 2024
00:01:55
Master
LE 1245 : Downgrading of prunes in the Nutriscore from A to C
Feb 18, 2024